After reading about it so much on the PPK boards, this morning, I finally decided to try nooch on toast. Holy cats. Yum! Why did I not know about this before!?
After I ate about half a slice, I headed back to the kitchen to double the amount of nooch. It tastes like a really aged cheese, similar to a musty, mature cheddar. I think I'll look around for a nooch spread recipe. I think I'd like that even more than I enjoyed it just sprinkled on top. I read somewhere that it's really good to add garlic. Someone also suggested broiling it. Oh, god. The possibilities! All day long, I've been craving nooch. I may have found a new addiction.
